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My love for Vintage Port is no secret to those who know me
29 mg/L Free
he has a long standing passion for archery in its many disciplines and is a Grand Master Bowman with many years of national and international competition experience
buttered-biscuit nuances and a long
The Mourvèdre grapes were destemmed and partial crushed then fermented for three weeks on skins using natural yeasts
Reds - The Reserve McLaren Vale Syrah 2020 My love for Vintage PortThe Reserve Syrah is a selection of parcels from exceptional vintage conditions. Vintage 2008 was the first time The Reserve Syrah has been made; this has been followed by The Reserve Syrah 2012, The Reserve Syrah 2016 , The Reserve Syrah 2018 and then The Reserve Syrah 2019. Production 60 cases made. Alcohol 14. 0% Winemaking Syrah sourced from Willunga dark soils was hand picked then fermented on skins for four weeks in open fermenters with the use
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