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Goat meat is lean and flavourful with a slightly sweet
Great for pan-searing and grilling
it's ideal for schnitzels or stir-fries when tenderised
they become tender when simmered slowly and soak up flavours well
Rump steak comes from the hindquarter where the leg meets the loin
Chicken Tenderloin 1kg Tenderloin Goat meat is lean andThe chicken tenderloin is a thin strip of white muscle tucked beneath the breast. It's slightly more tender than breast meat and cooks quickly, making it perfect for breading and frying, baking or grilling.
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