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instant coffee
mineral oil
CASE - 10 x (20
It is ideal for sheeting over dough
The secret of Franck coffee is in the combination of the finest coffees and the delicate process of grinding
Kaseri Cheese (Matis) approx. 6.5 lb Square Brand_Uglies instant coffeeKasseri has a mild salty taste. It is used as table cheese, in cheese pastries, sandwiches and as saganaki. Moisture: max 43%, Fat D. M.: min 40% Ingredients: pasteurized milk, salt, rennet. Product of Greece. Recipe for Saganaki.(Fried Kasseri cheese) Servings: 4. Ingredients: 1 Whole Egg . 1 4 Cup Flour . 1 2 lb Kefalotiri . 1 Whole Lemons Squeezed . Directions: Beat the egg in a bowl and put the flour on a plate. Dip the piece of cheese in the egg,