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our boneless lamb leg from Lamb of Tasmania is an expansive
frozen for freshness
the 2003 Pavillon Rouge du Chateau Margaux is a sleeper of the vintage
mostly the Bergweilers and Pruems
The 2003 Les Forts de la Tour possesses a dense ruby/plum/purple color in addition to notions of cold steel
Saint Pierre 2003 USA our boneless lamb leg fromBeefy, masculine, vigorous, full bodied wine, the 2003 Saint Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and spice is followed by a long, well made, beefy, rich, voluptuously textured wine with low acidity and ripe tannin. Drink it over the next 7 8 years. RP 92+
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