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triple-riveted polypropylene handles and high-carbon German stainless steel construction
Full tang synthetic handles
Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients
The Wusthof Classic Ikon Bread Knife slices through bread or baguettes with minimal crumbs
Premium tri-ply construction delivers even heat distribution
Wusthof Classic Ikon Black 7" (17cm) Santoku Knife - Hollow Edge wusthofutility triple-riveted polypropylene handles and high-carbonThe Wusthof Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Available in two sizes. Contoured handle for comfortable fit and a more contemporary appearance The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance Tempered to