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This is not Parmigiano Reggiano DOP
Tendences et Innovation Award at the Sial in Paris
Melts evenly and beautifully
the Migliori family has preserved this tradition
the original “energy bar of the Roman army
PRIMITIVA® "300" Type 1 Flour 10kg alchol This is not Parmigiano ReggianoExcellent results in the bakery: particularly suitable for all processes and leavening of flour with a W target of 280 300. Ideal for Pastry: Sponge cake, donuts, Puff Pastry, Puff pastry, Plum Cake, Pie, Margherita. This flour is suitable for both traditional and rising to the instantaneous character of baking powder; the 'dough stiffens and especially large bubbles forms a smooth, fine and soft. Excellent results for puff pastry. L 'dough can be
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