Bornibus Aioli Sauce 220g Italian Produced in Calabria using traditional

Produced in Calabria using traditional Italian methods

where its fruity and floral notes can enhance sweet elements like strawberries or dark chocolate

making them a staple ingredient in gourmet kitchens

and as a dip for “Bourguignonne” dishes

Premium Italian prosciutto crudo from Devodier’s Antiche Cantine cellars

Bornibus Aioli Sauce 220g Italian Produced in Calabria using traditionalBornibus Aioli Sauce 220g Authentic French aioli made to a traditional recipe. Rich and creamy texture with a bold yet balanced garlic flavour. Perfect as a dip, spread or finishing sauce. Gluten free and lactose free. Non GMO and free from artificial colours. Bring the flavours of Provence to your table with Bornibus Aioli Sauce 220g, a rich and creamy French condiment crafted with garlic and premium ingredients for an authentic Mediterranean taste