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slow cooking or smoking breaks down the collagen to yield succulent meat with a deep beefy flavour
Though moderately tough
Soft bones are cartilage pieces from the ribs or spine
Round steak comes from the rear leg and is very lean with minimal marbling
beefy flavour
Osso Bucco 1kg Bucco slow cooking or smoking breaksOsso buco is a cross cut from the beef shank, each piece featuring a round marrow filled bone surrounded by meat. The shank is a well used muscle rich in collagen and requires slow braising.
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