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Tropical nectar
2 includes English Barleywine aged for 22 months in a Weller 12yr (Emmer Wheat) Bourbon barrel blended with an Imperial Stout aged for 40 months in a Stagg Jr
and toasted coconut
bringing a balanced mix of floral and tropical stone fruit with a touch of dank pine
Southern Cross
Ambrosia Brewery_Crooked Stave Tropical nectarAmbrosia is our Delicate Saison base rested on Soursop and fresh Madagascar Vanilla Beans. Soursop is a fruit weve never used before, it gives off a sweet tropical note which plays well with the vanilla.
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