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tedious cultivation methods while utilizing modern technology to distill
Peat Level: Barley 48-52ppm | Residual PPM in bottle: Estimated 6ppm – to be confirmed when full analysis complete
this exceptional tequila offers an unparalleled drinking experience
A traditional bourbon
Inspired by the refracted light of crystal and the natural precision of agave
Bruichladdich The Organic Scottish Barley Sip Whiskey tedious cultivation methods while utilizing100% SCOTTISH ORGANIC BARLEY, SLOW TRICKLE DISTILLATION AND PREMIUM AMERICAN OAK HAVE PRODUCED THE CREAMIEST WHISKY WE HAVE EVER TASTED. In Victorian times, when Bruichladdich Distillery was built, all Scottish barley was organically grown. The relationship between distiller, farmer and soil was intimate and enduring. These ties were lost as industrialised farming cut through ancient synergies and an age of super efficient blandness was born. In
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