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our Ground Ancho Chili Pepper brings the classic flavor of dried poblano peppers to your kitchen
whole Jersey cow milk produced on our neighbors’ farms
Our puree stands out with its pronounced acidity and a slight bitterness
Pojer e Sandri gently press the fruit and inoculate the juice with yeast to ferment
it’s perfect for spreading
Point Reyes Toma Cheese 6oz sardines our Ground Ancho Chili PepperA semi hard, creamy table cheese crafted from pasteurized, rBST free cows milk and aged about 90 days, offering a smooth, buttery flavor with a subtle grassy tang and a natural waxed rind. This classic Toma is great for everyday snacking, melting into pasta, risotto, or sandwiches, or serving on a cheese board with fruit, nuts, and crusty bread. Its balanced texture and mild yet rich taste make it a favorite for both casual and gourmet occasions.