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This crustless cheesecake has a golden top
and decadent — this chocolate twist on the classic Basque is boldly rich with a creamy centre and caramelised top
and delicately refreshing — a little romance in every bite
复古铁罐包装，不仅方便保存，也充满怀旧感。
因为在母亲节期间深受喜爱，我们决定将它正式保留在常驻菜单中。
Hojicha Chocolate Cake | 焙茶巧克力蛋糕 strawberry This crustless cheesecake has aA rich yet balanced cake featuring a smooth hojicha mousse layered over a moist dark chocolate sponge. The roasted tea notes bring a warm, nutty aroma that complements the deep cocoa flavour, creating a refined dessert with a lingering finish.
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