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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Crafted in Kyoto by the esteemed Hiroshi Kobayashi
demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings
Delightfully sweet with a delicate umami finish
This should be eaten on the rare side of medium rare
The menu is to be confirmed but will feature Dry Aged Wagyu Rib from Condolen Farm
Marinated Free-Range Spatchcock Chicken White Wine Crafted in Kyoto by theLarge free range West Country chicken, delicious either roasted in the oven or cooked over the grill. Cooking instructions: Take the chicken out of the fridge in advance and let it come up to room temperature. Pre heat your oven to 180c and place the chicken, skin side up, in a shallow roasting tray. You won't need any oil, the marinade will stop the meat sticking. Roast for 35 minutes, until the skin is golden. To check if it is cooked, insert a
US$ 21.59
US$ 130.00
US$ 59.99
US$ 21.59