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in the Loire: the heart of French goats’ cheese making
At the start of the year
The mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese
Delicate and smooth
creativity and deep connection to her homeland
Mini Wigmore Pack Weight:180g in the Loire: the heartWigmore cheese is complex, fruity, rich and unctuous, with a great delicacy of taste and texture. It's the sister cheese to Waterloo. They are both washed curd cheeses, which means that an amount of whey is replaced with water during the make, so leading to a gentle, delicate flavour and a smooth texture. Do not imagine this creates a bland cheese though. Anne Wigmore began making cheese in the experimental dairy at the National Institute for Research
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