Ariselu (Ghee) Indian Delicacies uses beaten rice as the

uses beaten rice as the main ingredient

each kommulu is prepared with great care and achieves its own unique look

red chillies

Try our Mysore Pak (Mysuru Paaka) and tell us how we fare in replicating this favourite of the ancient Mysore royalty and people across South India even today

Carom seeds (Vaamu)

Ariselu (Ghee) Indian Delicacies uses beaten rice as theDESCRIPTION Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year. Ariselu is easy on the digestive system, making it the crowd favourite during functions and festivals. It is also garnished with poppy seeds to provide