it features polished brass handles and a raised base for efficient draining
sophisticated
With an introduction by Pépin
accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion
this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memoriesJ
Menus: A Book For Your Meals and Memories : Jacques Pépin it features polished brass handlesA beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist For more than fifty years, Jacques Ppin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. For