Kai Wasabi Yanagiba Knife - 24cm Discounted helping you prepare food safely

helping you prepare food safely and efficiently every day

keeping it in place and preventing it from slipping or sliding

which adds a touch of elegance and charm to your table setting

This robust construction enhances structural strength while maintaining compatibility with all cooktops

Even Heat Distribution: Cast iron ensures consistent cooking with no hot spots

Kai Wasabi Yanagiba Knife - 24cm Discounted helping you prepare food safely"Yanagiba" means, "willow blade". The long, thin, willowy blade with the traditional Japanese single bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. Kai Wasabi Yanagiba Knife 24cm The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. The yanagiba is, quite simply, the ideal slicing knife. All