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To properly prepare delicious Japanese matcha tea
and brew in a gaiwan or Yixing teapot
Lao Cha Tou are formed naturally as a result of tea leaves sticking during the process of wet piling in ripe pu-erh production
slightly sharp
Stylish and impressive packaging with selected tip-grade raw materials inside
Bing Dao Gu Shu 2023, 357g Weight:Cake 357g To properly prepare delicious JapaneseHigh quality sheng puerh from old trees in the Bing Dao mountain region. Aroma: sweet, floral, honey. Taste: rich and elegant. Fruity honey with caramel. Great representative of the Bing Dao region taste profile. Effect: concentrates, fills with energy. How to brew: Use 5 7 grams of tea per 100 ml of water, brewed in a well heated gaiwan or Yixing teapot. Start with a steep of 8 10 seconds and gradually increase the steeping time.
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