Dong Ding Qing Xiang Weight:50 g Format: 357-gram cake

Format: 357-gram cake

or even cooking it according to Lu Yu’s method

Full teapot pour time: 5 seconds

Thermos Brewing (for extended enjoyment):5 g per 1000 ml of water at 90–100°C

The unique pattern of glaze drips creates a distinctive character for the bowl

Dong Ding Qing Xiang Weight:50 g Format: 357-gram cakeMedium fermented oolong with a semi ball shape, grown and produced in the Lu Gu tea region. This tea is the origin of almost all Taiwanese oolong traditions, initially produced on a mountain peak in Nantou. It earned the name "Oolong from Frosty Peak." The processing technique arrived on the island with refugees from Fujian Province (China) in the mid 1960s. Some aspects of the technique became central to Taiwanese tea traditions. Today, tea named