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Antioxidant: L-Ascorbic acid
this tagliatelle is crafted from GMO-free ingredients for a truly authentic Italian pasta experience
Drizzle it on your salads
Sweet and soft cow's cheese
🌿 Colli del Trasimeno PDO (North-Western Umbria)
Friarielli (Broccoli Rabe) - Jar Sub Categories_In Vinegar Antioxidant: L-Ascorbic acidIMPORTED FROM ITALY This delicious vegetable called Friarielli (broccoli rabe) from Naples is very popular and traditional in southern Italy. Our Friarielli are steamed and preserved in sunflower oil and are perfect on top of pizzas with porchetta, or simply enjoyed as an aside. Ingredients Turnip ( common name broccoli rabe)sunflower oil, spices, water, salt , acidity corrector: Lactic acid E270. How to store Keep in a dry and cool place, refrigerate
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