2018 Château Cantenac Brown Grand Cru Classe old vines duck with plum sauce

duck with plum sauce

The Chardonnay

with a bright spine of acidity and a gently chalky finish

Roberto de la Mota is one of Argentina’s most respected and experienced winemakers

First released as the ‘Florita Riesling’ in 2004 by Jim Barry Wines

2018 Château Cantenac Brown Grand Cru Classe old vines duck with plum sauceDeep garnet with a velvet sheen, this 2018 Chteau Cantenac Brown is Margaux at its most magnetic, powerful, aromatic, and effortlessly composed. The nose opens in waves of cassis, black plum, and violet, followed by darker layers of cigar box, cedar, and graphite. On the palate, its concentrated and supple, the ripe black fruit framed by fine, chalk dusted tannins and a graceful thread of freshness. Theres volume without weight, power without excess