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Jonny’s family has been farming the land here for three generations
from cutting the curds with long knives to carefully transferring the fragile curds into the moulds by using the traditional pelle-a-brie ladles
coated in ash and ripened under a Geotrichum rind
*A whole Alp Blossom weighs approximately 6kg
Occasionally we may choose a cheese which has been washed in alcohol
Bath Soft Cheese Accompaniments/By Brand - NOINDEX Jonny’s family has been farmingA mild and creamy, brie style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath.
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