La Nicchia Caper and Almond Pesto 100g cooked lentils and delicate Taggiasca olives to

and delicate Taggiasca olives to create a rich and flavourful expression of Mediterranean cuisine

Exceptionally light and crispy texture

the sardines are carefully hand-prepared and traditionally packed to preserve their firm yet tender texture

They deliver a refined golden sparkle that enhances visual impact without altering flavour

Bright cherry fruitiness (sweet

La Nicchia Caper and Almond Pesto 100g cooked lentils and delicate Taggiasca olives toLa Nicchia Caper and Almond Pesto 100g Made by La Nicchia Combines Pantelleria capers with finely ground almonds Enriched with extra virgin olive oil for smooth texture Bold, savoury flavour with nutty depth and briny lift Versatile Mediterranean condiment or spread La Nicchia Caper and Almond Pesto 100g is a distinctive Sicilian inspired condiment made with capers from Pantelleria and finely ground almonds, blended into a rich, savoury pesto.