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General olive oil for cooking
The prodigious 200-case lot of 1999 Shiraz Creek Block (made from 63-year old vines) is aged in new and old French oak
6 x Wagyu Burger Patties (200g each)
and a touch of smokiness
Remarkably
Australian Lamb Rack (Cutlet, Frenched, Chilled) – 450–550 g (Approx. 4–5 pcs) Weight:450-550g General olive oil for cookingEither 4 or 5 lamb cutlets will be cut from a rack of lamb from Tasmania, Australia. Excellent when marinated with mixed herbs, olive oil and Himalayan salt. It can be sliced into individual cutlets and grilled or pan fried individually. Goes well when paired with a Pinot Noir from Burgundy, Oregon or New Zealand (preference of wine regions in that order).
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