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sweet and botanic
The secret to the creamy texture and velvety finish lies in combining traditional tequila making practices with modern California winemaking techniques
The edgy texture grips and almost tightens the tongue before a bold finish of tobacco and mocha
A tidal wave of Strathisla malt and grain
oaky vanilla and blossom honey
Bimini Barrel Reserve No. 1 Shopify Collective sweet and botanicJust like days when you need a sweatshirt on the beach, weve added a layer of warm and comforting flavors to our original gin. The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice used barrels: Ex bourbon Apple Brandy, Ex bourbon Rum, Ex bourbon Sea Salt. The results are blended and diluted to 101 proof and rested in stainless steel for six weeks before bottling. Without the heavy oak and
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