IoW Oak Smoked Tomato Balsamic Vinegar USA Sourced through Boledu’s network of

Sourced through Boledu’s network of smallholder farmers

and a long

Its name comes from the 13th-century practice of “reblocher” – or “re-milking” – when savvy herdsmen would hold back the richest milk to avoid taxes

with a touch of salinity and minerality that’s true to the variety

Pairing SuggestionsPairs beautifully with seafood salads

IoW Oak Smoked Tomato Balsamic Vinegar USA Sourced through Boledu’s network ofDeeply Flavoured Small Batch Irresistibly Smoky Crafted with care in small batches, this balsamic infusion is a smoky revelation. Ripe Isle of Wight tomatoes are oak smoked to perfection, then steeped for weeks in Balsamic Vinegar of Modena to create a rich, velvety elixir bursting with umami depth and sweetness. Its bold. Its balanced. Its the secret ingredient you didnt know you needed. Perfect for: Lifting dressings, glazes, and marinades Drizzling