TWO STROKE SMOKE Grind:Whole Bean Once fermentation is complete it

Once fermentation is complete it is washed with freshwater in long channels and sorted by density into “P1” (the highest quality)

It is owned and operated by multiple generations of the Valverde‑Aramayo family and named in honor of their matriarch

Kiambu county sits adjacent to Nairobi

and nowhere

and color in addition to aroma and cup quality with A/X

TWO STROKE SMOKE Grind:Whole Bean Once fermentation is complete itSeriously dark and mysterious Dark Roast, Low Acid, Earthy This dark roast and full bodied coffee gets its name from a subtle smoky flavor and Denver's erstwhile love affair for vintage scooters. This complex and rich coffee also has bittersweet chocolate tasting notes.