NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani but can easily reach 20

but can easily reach 20 years of cellaring

the Sauvignon Blanc grapes undergo fermentation in stainless steel to preserve their purity and aromatic intensity

with a subtle balsamic undertone that enhances its freshness and minerality

followed by an additional 24 months in 114-liter French oak barrels

It's made from 100% Cannonau grapes that are grown on vines around 20 years old

NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani but can easily reach 20Terzavia Cuve Vecchio Samperi is Marco De Bartoli's most complex Metodo Classico sparkling wine, made from Grillo in Marsala, Sicily. It follows the traditional method with a second fermentation in bottle and up to 42 months resting on its lees, then adds a portion of Vecchio Samperi, an unfortified, solera aged Grillo, blended in to bring nutty depth and a subtle oxidative character. The result is a structured, bone dry, intensely flavoured sparkling