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perishable (they don't last for years and years
” Rehoboth estate won top 10 Philippines national cacao awards for bean quality and flavor
10 assorted chocolate bars (some single estates some dark milk with or with out inclusion)
We initially created the dark milk chocolate variant for people with penchants for milder-tasting chocolate to enjoy
it’s one of densest antioxidants in the world
House Made pistachio kataifi kanafi kanafeh Large 200g (thick version) BAR perishable (they don't last for200g of House Made pistachio Knafeh! Everything made from scratch from chocolate, to pistachio butter even the Knafeh No emulsifier, no hydrogenated oil, no preservatives, nothing you cant pronounce why it's better than other versions? Mass produced pistachio paste usually has a lot of added flavorings and vegetable oil, which we think is very unhealthy and cheap, we make ours from scratch with imported pistachio from california! even the kataifi is