Vocational Placement Kit-AHCPGD209 Prune shrubs and small trees Learner Guide implement and monitor energy management

implement and monitor energy management If you require RPL Kits with comprehensive benchmarking

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3004 Produce meringue products SIRRMER002 Merchandise food products FBPFSY3002 Participate in a HACCP team If you require RPL Kits with comprehensive benchmarking

CPCCCM1013A Plan and organise work

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

Each course curriculum includes

Vocational Placement Kit-AHCPGD209 Prune shrubs and small trees Learner Guide implement and monitor energy managementA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.