Vocational Placement Kit-SITSS00051 Food Safety Supervision Skill Set CRICOS Policies and Procedures religious and dietary considerations for

religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system If you require RPL Kits with comprehensive benchmarking

and Digital capability - within the real-world context of financial compliance and risk management

Core units AHCWHS401 Maintain work health and safety processes Elective units AHCORG401 Manage biodynamic production AHCORG402 Manage organic livestock production AHCORG403 Manage organic soil improvement AHCORG404 Arrange selling through community based marketing AHCORG405 Implement sustainable practices in the organic farm based business AHCAGB404 Plan and implement infrastructure improvements AHCAGB405 Analyse and interpret production data AHCBEK301 Manage honey bee swarms AHCBEK313 Manage pests and disease within a honey bee colony AHCBAC401 Manage pastures for livestock production AHCBAC402 Plan a pasture establishment program If you require RPL Kits with comprehensive benchmarking

activities and tasks are mapped to the requirements of each unit of competency

SISOCYT001 Set up

Vocational Placement Kit-SITSS00051 Food Safety Supervision Skill Set CRICOS Policies and Procedures religious and dietary considerations forA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.