OGLIAROLA EVOO (Italy) Olive Oil use it in a vinaigrette

use it in a vinaigrette to dress kale

- Combine with Herbes de Provence olive oil and brush over fruit skewers before grilling

combine it with your favourite olive oil and Dijon mustard

Grilled Asparagus

ripe blueberries with sweet accents and juicy blueberry flavour

OGLIAROLA EVOO (Italy) Olive Oil use it in a vinaigretteMedium Intensity Incredibly aromatic, with almost overwhelming floral notes, rich ripe almond, and the scent of apple peel. The taste is rich, creamy, and intense, with a range of attributes: creamy avocado, the freshness of lettuce straight from the garden, and a balance of bitterness from endive and radicchio. The pungency is lingering and persistent, and heavily leans on baking spices, cinnamon, nutmeg, pink and green peppercorn, leaving a warm and