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we aged a selection of Parabola for one year in premium bourbon barrels
We built this double oatcream IPA (with lactose) like a massive
Imperial stout aged twelve months in Rittenhouse Rye barrels with Sump coffee
this mead truly makes a statement due to its incredible expression and depth of flavor and character rendered from honey and Michigan tart cherries
Barrel Emptied: 08/11/2025
Spandrel Type_American Wild Ale we aged a selection ofA spandrel is a byproduct of evolution. Something that quietly arises out of some other need but is warmly welcomed when noticed. Brewed with aged hops, unmalted spelt from Janies Mill and brettanomyces bruxellensis. Notice notes of overripe peach, honeydew, orchids, freshly mixed bread dough, guava and lovingly restrained funk.