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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Tasting note: Rich
Sake Rice: Sankeinishiki and Hitogokochi (produced in Nagano prefecture)
thick taste derived from rice
Volume: 500ml (per bottle)
"Kame" is 甕 which means earthenware jar
Miyasaka Miyamanishiki Junmaiginjo Tasting note: RichMiyasaka Miyamanishiki Junmaiginjo No. 7 yeast, famous for "Masumi yeast" which is picked from Miyasaka brewing company and Miyamanishiki which is produced in Nagano. Miyasaka brand is new brand to get spot light on No. 7 yeast which is the roots of Sake brewing for Miyasaka brewing company. No. 7 yeast makes gentle flavour, comfortable acid and well balanced taste Sake. No. 7 yeast is widely spread and used in Japan for Sake brewing. Volume: 720ml
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