Bitters by Brad Thomas Parsons smoked paprika With handy measurement markings and

With handy measurement markings and an induction-ready base

Its unique shape and size allow for easy maneuvering in rounded pans without breaking the omelet

Bet you never thought you could make deliciously crisp focaccia bread in little over an hour

balancing its inherent character and the flavors that develop through roasting

and other beverages

Bitters by Brad Thomas Parsons smoked paprika With handy measurement markings andGone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas