Gaiwan (Shiboridashi) with wooden rim, 245 ml BESTSELLER Thanks to high-temperature firing

Thanks to high-temperature firing

How to brew Wuyi oolong: use a porcelain gaiwan for maximum aroma expression

Warm your teaware

with floral and pastry notes

fast and smooth drainage

Gaiwan (Shiboridashi) with wooden rim, 245 ml BESTSELLER Thanks to high-temperature firingOriginal accessory for tea brewing gaiwan teapot. It is made of beaten glass, supplemented with wooden elements a rim and a top with a pattern. The design is similar to shiboridashi Japanese teaware for brewing tea, primarily green teas. There are three fundamental differences from gaiwanis: shiboridashi has no bottom saucer, the body of the bowl has a spout with a filter and the lid fits the bowl more tightly. Although the siboridashi does not have a