Half Angus Beef - Deposit Interested in Offal? (Heart, Liver, Tongue, Oxtail, Marrow Bones):No Ground Beef and Brisket) in

Ground Beef and Brisket) in each bulk reservation

Store all tallow-based products in a cool dry place

Bulk Beef is available all year around

or used in pâtés and stews

and high-quality protein

Half Angus Beef - Deposit Interested in Offal? (Heart, Liver, Tongue, Oxtail, Marrow Bones):No Ground Beef and Brisket) inEstimated 219lbs finished weight 55% Ground Beef, 20% Roasts, 15% Steaks and 10% Offal Standard cuts (Ribeyes, New York Strips, Sirloins, Filet Mignon, Chuck Roast, Rump Roast, Ground Beef and Brisket) in each bulk reservation, meaning no cut sheet will be provided to the butcher. If you wish to have specific cuts, please contact us. Deposit of $300. 00 required to lock in date, final price of $2,800 (less deposit). Bulk Beef is available all year