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Wineries: La Vinyeta
Three different types of wood are used to obtain a complex and balanced aromatic profile that makes it perfect in cocktails
as well as bottled by hand
It produced from the fermentation of cane molasses
The long aging in our Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne
Dead Man's Fingers Spice Rum 700ml Organic Wineries: La VinyetaUK 37. 5% 700ml Dead Man's Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack. A blend of rums from Trinidad and Barbados that is aged for three years, this has notes of orange, nutmeg, vanilla and raisin.