Zingy Garlic Aioli Squeeze Vanilla Bean garlic brings umami contrast to

garlic brings umami contrast to fig’s fruity richness

Shake it on kale and air-fry for 3 to 5 minutes for a crispy

or a spinach salad with goat cheese

and remember that truffle likes to be center stage

and juicy burgers

Zingy Garlic Aioli Squeeze Vanilla Bean garlic brings umami contrast toBold and flavorful, this aioli delivers a punchy blend of savory garlic, smooth Dijon mustard, and a touch of chili heat. Brightened with notes of lemon, it's rich, creamy, and layered with just enough spice to wake up your taste buds without overpowering your dish. Use as a dipping sauce for French fries, roasted potatoes, chicken tenders crudites. Give your deviled eggs an upgrade or add a kick to grilled meats, sandwiches and wraps. Made with