Colombia - Finca Monteblanco Blueberry Washed Co-Ferment direct trade allowing extra time for sugars

allowing extra time for sugars and flavors to concentrate with minimal fermentation

rich soils

coffee grading is based on both physical and cup qualities

In the cup: intense acidity

The process begins with the isolation and cultivation of specific microorganisms - primarily Lactobacillus and Saccharomyces cerevisiae - which are grown separately before being introduced into a developing culture

Colombia - Finca Monteblanco Blueberry Washed Co-Ferment direct trade allowing extra time for sugarsSUBSCRIBE TODAY! Save up to $3 per bag. Tasting Notes: Blue Raspberry Kool aid, Golden Cherry, Passion Fruit, Hibiscus Roast: Medium Varietal: Purple Caturra Process: Washed, Anaerobic Co Fermentation Producer: Rodrigo Snchez, Finca Monteblanco Finca Monteblanco Purple Caturra Blueberry Co Ferment Innovation meets tradition at Finca Monteblanco, where producer Rodrigo Snchez Valencia continues a family legacy while pushing the boundaries of coffee