SWAAD KURNOOL SONA MASOORI 10 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice specially processed for making soft

specially processed for making soft and fluffy idlis and crispy dosas

Steamed Rice etc

savor the flavor

Low Starch Content: Sona Masoori rice generally has a lower starch content

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SWAAD KURNOOL SONA MASOORI 10 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice specially processed for making softSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.