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Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
High quality
Cured with salt and herbs for 18 months
its tray goes directly from the oven to the table in 10 minutes
you can expect to receive a cut of beef from an Angus breed of cattle that has been raised on a diet of corn
multi-layered mid-palate
Australian 150 Days Grainfed Angus Flank Steak (Chilled) - 200 g | 500 g | 1 kg Weight:1 kg High qualityFlank steak is a type of beef that comes from the abdominal muscles of the cow. It is a lean cut of meat, with a moderate amount of fat, and is known for its rich beef flavor. It is relatively tough, but it is also flavorful and it is usually sliced against the grain to make it more tender. Flank steak is a versatile cut of meat, it can be grilled, broiled, pan seared, or even braised to make it tender. It is often sliced and served as a main course,
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