![USDA Beef Tenderloin (Chilled) - Whole Slab [Deposit] store WA (96-98)](https://cdn.shopify.com/s/files/1/0606/3240/0042/files/10_OFFWholeslabUSDABeefTenderloin.png?v=1758443820)
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WA (96-98)
blocks bricks and plates as well as sculpted into bowls
it's a versatile choice for any occasion
it's one of the last unrepentantly old-school vintages of Montrose
raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat
USDA Beef Tenderloin (Chilled) - Whole Slab [Deposit] store WA (96-98)Half Whole Slabs Purchase (1kg Price above is deposit only) 1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly 2. You will be shown the available slabs each differs in weight, marbling, grain, and shape. 3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum packing. 4. Receive invoice with final cost (deposit deducted). Sourced from Corn fed USDA
US$ 37.00
US$ 35.00
US$ 2871.50
US$ 514.28
US$ 46.90