framed by seamless freshness and finishes with epic length and depth
we use premium tiger prawns that are live frozen rather than treated with STPP
well-integrated
Louis Barruol has been at the top of his game since the late 1990s
Full of flavour thanks to generous fat and connective tissue—this cut is collagen-rich
Sambal Portuguese Fish (FROZEN) -160g rhone framed by seamless freshness andDESCRIPTION Fish in a fiery Portuguese sauce comprised of tomato sauce, honey, dry chillies, belacan, sugar, and vegetable oil with lemongrass, dried shrimp, onions, kaffir lime leaf, and dried shrimp. The fish is prepared utilizing the Japanese Ikejime technique, which maintains the fish's flavor, soft texture, and ultra freshness. NutritionEnergy in food: 209 kcal22. 51g of protein10. 29g of carbohydrates. Fat: 8. 47g0. 4g of fiberSalt: 480