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It is creamy
brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd
both in his artisan methods (every chocolate is hand-dipped as tradition dictates)
Produced on a small scale and following a slow-make recipe
The name of the cheese is a portmanteau of fougere and bouygette
Bourgogne Pinot Noir Domaine de Moirots 2022 Volume:75cl It is creamyIntense flavours of blackberry, cherry and autumnal fruits mingle with grilled meats, mineral and leather. Well structured with the medium body supported by subtle tannins and fresh acidity. You must be over the age of 18 to place an order for this product.