Gail Wines in 2013 with the goal of highlighting both classic and off-the-beaten-path varieties across the Sonoma Valley
Bright acidity and lively finish make it extremely food-friendly - think wild mushroom and burrata bruschetta or pork roast
Raventos I Blanc changed their distinction to one of the only producers of Conca del Rui Anoia
Siberian Caviar comes from the Siberian sturgeon (Acipenser baerii)
In 2009 Grandma “Mariazinha” challenged her granddaughter
Venica & Venica Pinot Grigio Jesera Grape_Grenache Gail Wines in 2013 withSourced from vineyards located in the Collio hillsides, the Venica & Venica Pinot Grigio is a pleasant, easy drinking, fresh, playful wine. The name, "Jesera," translates to "little lake" in Slovenian and is a reference to the vineyard being at the bottom of a valley next to a stream. It is fresh and lively on the nose, with a floral bouquet, hints of yellow peach and light mineral notes. On the palate it is fresh and fruit, with a robust minerality.