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and casual dining spots
The pulp extraction process is designed to avoid crushing the seeds
For stovetop
This is the true taste of Italy
Our Tahitian Vanilla Sugar won the Sofi Silver award for “Outstanding Cooking Sauce or Flavor Enhancer” in 2012 from the National Association for the Specialty Food Trade Inc
Momofuku Tingly Salt Blend 3.4oz global and casual dining spotsMomofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables. Ingredients: spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy
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