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a unique pastry stout
It's indulgent and velvety with layers of rich chocolate yet highly drinkable with that fluffy base stout
Erik the Red is one of Ken Schramm’s signature meads
We then conditioned this ancient stout on toasted coconut
and kumquat
Coffee Death Dealer Brewery_The Rare Barrel a unique pastry stoutCoffee Death Dealer is our lovely base porter that has been conditioned on Costa Rica washed anaerobic coffee from our friends @morningroastinc. In addition to the rich chocolate base beer, this version has vibrant, bold coffee which presents a light cinnamon note from the coffee bean's anaerobic processing.
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