It's made out of beef tallow
15% Steaks and 10% Offal Standard cuts (Ribeyes
single animal sourced - Angus ground beef box
Tongue — tender when slow-cooked
Estimated 55lbs finished weight - 56% Ground Beef
Quarter Angus Beef - Deposit Ground Beef Leanness:80/20 It's made out of beefEstimated 116bs finished weight 55% Ground Beef, 20% Roasts,15% Steaks and 10% offal. Standard cuts (Ribeye's, New York Strips, Sirloins, Chuck Roast, Rump Roast, Ground Beef) in each bulk reservation, meaning no cut sheet will be provided to the butcher. Brisket can be purchased separately or in replace of a couple roasts. If you wish to have specific cuts, please contact us. Deposit of $200. 00 required to lock in date, final price of $1,625 (less