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BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements Ingestion-build-183511 Part 3: Design considerations

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Description

Part 3: Design considerations

The metric callipers measure lengths up to a maximum of 1 000 mm using a main scale and vernier scale graduated to read to 0

NOTE 1 The following standards were compared in the original (1990) publication:

fine dusts

intended to be used only during escape by emergency responders (fire

BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements Ingestion-build-183511 Part 3: Design considerations

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